Combine the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. So my question is your bread very moist ? Almost 2 years ago I began working on this recipe. Please help in the middle of making this. ★☆ I had to switch to a new recipe card, so some of the ingredients on older recipes aren't scaling properly. As soon as I saw its luscious lemony crumb I just had to make it and it's delicious. Get the ultimate guide to make vegan cooking easy! This sounds amazing!! If you give it a go, let us know how it works for you . I'm planning to make this. Here’s everything you need. I noticed a typo that is a bit confusing. And because they are date free it means they are just mixed up in a bowl, not a food processor.

We're going to use chia seeds instead of eggs for this veganized lemon poppy seed cake. Love ❤️ this recipe !!!

Thanks for sharing such a gem! 2b) Is there a general "rule" to help decide which to use for cooking or baking? Then I use any leftovers for lemon water.

). Enjoy!

I can only find whole-wheat great flour near me but was unsure if that is the right kind.

Also, it came out looking very good, just like in your pictures, Thank you so much for sharing this great recipe. Just delicious. Required fields are marked *, Rate this recipe It’s freezer-friendly but it would last a few days without freezing (if you don't enjoy it all by then!). Sorry, your blog cannot share posts by email. The lemon smell is great but I’m doubling the amount next time. So happy you loved the recipe Felicity! I'm so glad you enjoyed it , Your email address will not be published. Came out fluffy and moist on the inside and not too sweet! Feel free to share photos and quotes with a link back to my original post. Mine turn out half the height of yours. Yes, it works great for company! These are such a fun little snack to whip up when you’re craving something sweet. This recipe is great. I got 13 perfect sized ones and one smaller one.

You can definitely can!

I am anxious to try this, however, only have one lemon in the pantry and like most, am minimizing exposure at present. I am trying to get away from refined sugar - if I used honey, would it be the same amount or less? And of course I didn’t wait for it to cool completely for the icing because I’m only human.

Hi Carloine, Its so easy and so delicious! I also subbed the soy milk for almond milk. I just couldnt wait for it to cool. Thanks! If I’m not baking then I’m probably checking out a local farmers market or cute coffee shop. Enjoy! Yes, important to add all the ingredients! Had some lemon juice (from lemons-not bottled) in my fridge and some poppy seeds hanging out in my cabinet so I found this recipe online and so glad I did! Enjoy! Made this tonight for my family and the kitchen smells divine. . I hope the recipe worked out! I find it really strange that the chia mixture didn't thicken up! I love doing baking in the spring and freezing it so I have yummy homemade loaves in the summer when it's too hot to turn the oven on . I just tried this recipe as muffins (sans icing) and they turned out great! Set the loaf on a cooling rack over a baking sheet to catch all the excess icing. Any chance you used a larger loaf tin?

I'm using brown sugar instead of granulated sugar. So happy you and your son loved it so much, Hazel . Thank you so much for sharing, you are so talented.

Thank you so much for sharing! Moving along our list of classic recipes we want to veganize, today we’re making Vegan Lemon Poppy Seed Cake! Lovely texture and flavour. Thanks for your recent Instagram post about this lovely loaf. The only tool you need for these is a lemon zester. The glaze soaks into the cake and makes it extra moist, extra sweet, and extra lemon-y.

Thank you for giving me another chance at enjoying it. I used all purpose flour because that's what I have, but it's delicious! Thrilled you love it so much . Just keep an eye on them in the oven as they will take less time to bake. Hello! Haha oh no! I was a bit confused with the quantity of lemons. Hi Sam,

The results will be ever so slightly different, but you probably wouldn't even notice! Hi, I had tried this recipes and it taste delicious, looked moist and fluffy. Thank you for posting it!

This is not really a bread, more of a cake, so yes, it should be nice and moist. This was a delicious cake, very moist and just a little acidic in a way reminding us a lemon pie, we had guests and they ask for the recipe. I usually would have just veganized it by using flax eggs but I didn’t want the dark colour of flax showing up in this loaf, so I tried your recipe (left out the poppy seeds). I love using dates for little bites like these, but I know some people don’t like dates or can’t tolerate them. Now I know for sure what I'm making for Sunday's Easter brunch!!!! This is the perfect Easter bread! I've made tons of your recipes and have all come out perfect. It smelled so good. That's awesome! So here we go, mix all the dry ingredients in a large bowl. Here you'll find my favourite fuss-free vegan recipes. Second time I used 1/2 c white sugar and 1/4 c coconut sugar. Enjoy! Don't over mix, lumps are totally fine. Drizzled with lemon icing - pretend it's part of a complete breakfast because it goes so damn well with coffee - Vegan Lemon Poppy Seed Loaf, I love you. Responses were “OMG That lemon loaf was soooo good!

When cool, mix the lemon icing ingredients together in a bowl.


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