This one layer cake recipe is basically the same as my Moist Yellow Cake Recipe, but on a smaller scale.

Originally from the post of BettyR at cheftalk.com (FINALLY!!!!!! They don’t make cake flour.

4. Pour in a little more than half of the buttermilk-egg mixture and mix on the lowest speed until blended, about 10 seconds.

That perfect homemade yellow cake). Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Step 8. 85.4 g I hope you will try it and enjoy it as much as we do! And parchment rounds so you don’t have to cut them to fit—these things are awesome. Because you do NOT need the stand mixer. This cake batter is best for a 2 layer 9-inch cake. Beat in eggs, one at a time, and then stir in vanilla.

Invert the cake onto a plate, peel off the parchment, then invert back onto the wire rack. Set aside. One Layer Cake recipe that’s SO EASY and is perfectly moist and tender every time. This small cake is perfect for weeknight family dinners at home (unless your family is as big as The Duggars!) Step 6. Update Notes: This post was originally published March 31, 2017, and on August 1, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.

Butter and flour a 9-inch cake pan, then line the pan with parchment paper. Your email address will not be published. Your email address will not be published.

This is the scaled down version for a single layer cake using only 1 egg.

They are not expensive and they can make a world of difference in your baking results.

Step 7.

Add vanilla and half-and-half and blend until spreadable consistency. Bake for 30-40 minutes (for cupcakes, bake 20 to 25 minutes). For some reason, bring out a cake for dessert makes the meal an occasion! In an electric mixer on medium speed, cream the butter. For other occasions you could make one 9x13 and 12 cupcakes. Chocolate Chip Cookies–a Family Favorite! Hey, it’s me! Pour in the vegetable oil. Without turning off the mixer, add the remaining buttermilk mixture in a slow stream. Other Size Cakes. Add vanilla. These recipes were developed to be made with Baking Free All Purpose gluten-free flour. Ingredients 1 cup cake flour, sifted 1/2 teaspoon baking soda 1 teaspoon baking powder Pinch of salt 2/3 cup granulated sugar 4 tablespoons unsalted butter, diced 2 tablespoons vegetable or canola oil 2 whole large eggs 1 large egg yolk 1/3 cup buttermilk 1/2 teaspoon vanilla extract 1… Increase the speed to medium-high and mix until starting to appear light and fluffy, about 1 minute. Without turning off the mixer, add the remaining buttermilk mixture in a slow stream. Keep the mixer running on low and add the butter, one piece at a time. Cool pan on a wire rack for 10 minutes, then run a knife around the edges to loosen. Cool cakes on wire racks for 15 minutes; remove from pans and cool completely.

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