It’s such a simple recipe, with only four wholesome ingredients: butter, confectioner’s sugar, milk and vanilla. Home / All Recipes / Chinese / Mrs Ng Old Fashioned Butter Cake. Butter cake is like a blank canvas. 1 tsp salt Turned out a very pretty color. Will the chocolate chip sink to the bottom? At first I was skeptical that a cake recipe made with all-purpose flour could be be both fluffy and moist; in the past, I’ve only achieved that kind of result when using cake flour. Hi, I only have a 10 Inch round Springform. Yum! So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan.

Yes, you can use cake flour too.

Thanks Anita 😊, Hi Merrie, please do the following for the orange version. ... childhood memories :-). How to start this post? Barely tasted it. We made this for Mother’s Day as requested by my mum and it was beautiful and delicious! Hi Elaine, please don't reduce the number of eggs for next try.

Reduce to low and slowly beat in 2 cups powdered sugar. Can I use the water bath method for this recipe too? If you don’t have one a regular spatula would work. If you don't have any vanilla extract, be extra sure to use high quality butter since that will be the flavor of your cake. How many cupcakes would each batch typically make? Shortening, on the other hand, is much more forgiving. Just wondering if substituting with Wheat flour would make any difference?

Once decorated the cake can be served immediately, but I find it's best to. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. I used cake flour instead of all purpose flour. cake. Your email address will not be published. If the top of the cake is browning too fast, cut a piece of aluminum foil and cover the pan with it to tent the cake. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? I haven't tried with this particular recipe. Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? Cream together butter, sugar; mix in eggs and vanilla. Thanks. Sift together flour, baking powder, baking soda, and salt, set aside. Whisky Old Fashioned Chocolate Cake with Whisky Buttercream Frosting. Last updated: Apr 12, 2018 — Published: Apr 12, 2018 — By: Anita — 140 comments This butter cake may be old-fashioned and traditional, but you will want to bake this rich and buttery cake again and again because they are so good.

I've tried your recipe and using water bath method. Just in an airtight container. Blueberry Zucchini Bread with Oatmeal and Walnuts. Would that Work too? But opting out of some of these cookies may have an effect on your browsing experience. Follow the rest of the recipe as is, but instead of regular milk, now you have coffee milk.Also, to increase coffee flavor, on top of the 1 teaspoon vanilla extract, you can add 1/2 teaspoon of instant espresso powder too. Just made this cake and it’s so moist and lovely. It is worth it whipping the egg whites everyone. Thanks, Anita. I use large-size eggs for all my recipes. Your email address will not be published. My family love it alot. Thank you Anita for this generous and rich butter cake recipe. 😊 How to make a variation of - orange butter cake with orange juice and zest? The baking time is usually around 25 minutes for cupcakes with the same baking temperature. Hi Anita! Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, 2 stick (16 tablespoon/230 gram) unsalted butter, softened at room temperature (not melted! Such a delicious recipe! Hi Darshini, usually the top of a cake may crack if it is too near the heating element, in which case try baking the cake using a lower rack. Love the buttery taste and moist. Just a quick check, my bottom was burnt and top is slightly hard and brown.

Hi Anita, I've made this orange butter cake last weekend by replacing the milk with fresh orange juice and orange zest.

The first cake was baked in an 8×8 pan and it was a tad over done at 35 minutes. Hi Anita, sorry another question. This is the most delicious butter cake that I have ever baked. This is my first time baking a butter cake..

Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. I read that it is recommended to reduce the temperature by 15 Celsius (or 25 Fahrenheit) when using an oven with a fan.

So far, it has been working well for me. The culprits can be one of the followings:(1) oven temperature is too low. mix in butter milk alternately with flour blending to creamed mixture. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. This produced a cake with a much finer texture. It taste good with natural orange flavor. This pairing of textures and flavors is my favorite part of the recipe. This website uses cookies to improve your experience while you navigate through the website. Remove from heat and cool. After reading the comments from your followers, I learnt a few tips here and there. Love that beautiful texture it has. Cool pans on a wire rack for 10 minutes. Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. If you don't use vanilla, the cake will basically taste of butter and sweetened egg, which isn't too bad. When I was still a little kid, our birthday cakes are usually a butter cake, sliced in two halves, and dressed with buttercream frosting. It is mandatory to procure user consent prior to running these cookies on your website. I cut down the sugar as I'm planning to add Nutella as the topping. Removed from oven…let cool. It gives a 2" tall cake. Cream together butter, sugar; combine in eggs also vanilla. May I know how long the cake can keep in a room temperature after baking? Set aside. I divided the cake in to 4 and shared with some family members; all finished in a day!

Scrape bowl and beat 2 minutes more. This is my first time trying out this recipe and it turns out really well. Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. It never fail on me and it always taste sooo yummy. With a cup of a very strong black coffee, thank you. Hi Nana, a 9-inch round pan is a perfect substitute for an 8-inch square pan. This cake must be so moist and fluffy, love using butter in my cakes. After step 5, fold about 1 cup of chocolate chips to the batter, then pour it into your cake pan. Stop and scrape the sides of the bowl periodically so all ingredients will combine. Cream butter and vanilla until smooth. Hi Anita, I would like to bake with 8" round pan. Transfer 1/3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. Read about Daily Cooking Quest. (4) the cake may need to be baked a bit longer. I would like to know what is the weight of each egg you used? Then I changed to 7"×7"×3" pan. Why plain of course! Then make butter icing with it. Everyone loves the taste. Please follow the oven temperature and baking time from the pandan butter cake if you want to use the water bath method. Hi Rita, yes you can. Use an oven temperature to confirm that the temperature reported by your oven is the actual temperature and adjust as needed.

:). Great recipe!

Just have not made near enough of them to get very good with it I suppose, unlike my Mama who turned out perfect cakes. I like my butter cake plain, but I can see adding icing will make the cake even more special. Easy right? After cooled frost as desired. The texture and taste was perfectly fine.


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