Leave it in its tin to cool completely, which will take around 2 hours (or less if you leave it next to an open window). Pingback: No such luck o’ the Irish | Beks in Britain. 250 ml Guinness. Post was not sent - check your email addresses! I made it exactly as stated (I used the food processor technique for the icing, so much quicker, easier AND I didn’t end up covered in icing sugar like usual! FOR THE TOPPING (n.b.

Nigella’s Chocolate Guinness Cake (Link to original recipe) Ingredients for Cake (ALL YOUR INGREDIENTS SHOULD BE ROOM TEMPERATURE) 250 millilitres Guinness 250 grams of butter 75 grams of cocoa powder 400 grams caster sugar 150 millilitres sour cream or creme fraiche 2 large eggs 1 tablespoon vanilla extract 275 grams plain flour Test the Guinness mixture to see that your finger can comfortably stay submerged in it. Send them to hello@florencefinds.com and mark the subject box with Friday Food. Your email address will not be published. Whether I'm writing from Ireland, Britain or somewhere else on my travels, cooking with ingredients that I've sourced from the surrounding area has always been a huge focus for me, be it through sourcing, growing or foraging local food. Start testing after 45 minutes with a toothpick or skewer which should come out clean. Whisk well until most of the lumps have been incorporated. Hi Mazz! There are about a zillion recipes for Guinness brownies out there.

Bex here with my usual excessive use of exclamation marks from the comments!

Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour.

(that’s Glagweigan for face), I have made a cupcake version of this and it is HEAVENLY. England and Wales (261017), Scotland (SC039907) and the Isle of Man (604). Thank you {% member.data['first-name'] %}.Your comment has been submitted.

Just a quick question, I might have missed it but how much icing sugar do you need?

Sieve the flour and the bicarbonate of soda and whisk in. Sorry, your blog cannot share posts by email. FOR THE CAKE. Oh my goodness this looks amazing! Hubby says it’s the best cake I’ve ever made. About 2 minutes longer. https://www.simplyscratch.com/2017/03/nigellas-chocolate-guinness-cake.html Whisk in the cocoa & caster sugar. Put simply, as well being a chocolate cake and then some, it also tastes like the essence of Guinness itself. 250ml Guinness stout; 250g unsalted butter; …

Add the cocoa powder and sugars and whisk together. And my dog is called Guinness too, so I feel obliged to make things containing Guinness.

Change ), You are commenting using your Facebook account. Born & raised in Dublin but recently relocated to London, I've been blogging about food in all its forms for the past five years.

Preheat the oven to 350°F. Nigella's Chocolate Guinness Cake uses the "melting" method for cakes, where the fat is melted before the other ingredients are added. If using whipping cream, whisk into soft peaks, then add roughly a quarter into the cream cheese mixture and once this is combined, fold in the rest. Add the cream and beat again until it makes a spreadable consistency.

It went down a treat at work and hubby was popular too since he took a chunk in to theatre with him for the nurses. Add the whipping cream and beat until it is a spreadable consistency. Sorry, your blog cannot share posts by email. CHOCOLATE GUINNESS CAKE. GUINNESS CHOCOLATE CUPCAKES WITH IRISH CREAM From Ottolenghi’s Sweet. As well as that, living on either side of the brewery over the last year and a half (first off Clanbrassil Street and then off Parkgate Street) has made the changing smells of the factory intensely familiar to me, as they are to everyone else who has lived, worked or studied in or near the Liberties for any period of time. Leave to cool completely in the tin on a cooling rack, as it is quite a damp cake. Pour the cake batter into the greased and lined tin and bake for 45 minutes to an hour. The smell of this chocolate Guinness cake baking fills the house with that same second scent of pure pleasure; a complex, chocolatey fragrance that will forever remind me of early starts, weekday sunrises enjoyed with no one else around & countless cups of coffee in Dublin 7 & 8 with the one I love. Heat the 250ml of Guinness in a large saucepan. The cake should be baked in the centre of the oven if it is a conventional oven and it could be worth checking the oven temperature with an oven thermometer as oven thermostats can become less reliable over time. Preheat the oven to gas mark 4/180°C, and butter and line a 23cm springform tin. Although it was only after I iced my creation that I realised I don’t have a cake tin to keep it in, oh well we’ll need to eat it tomorrow before it goes off xx.

Having read through the recipe, weigh out all your ingredients for the cake. Cake.

. Beat the eggs with the sour cream in a small bowl with the eggs & vanilla. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper. A fortnight ago, I tried Nigella’s famous chocolate Guinness cake for the first time at the Peacock Green café beside Christ Church Cathedral.


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