This beautiful rainbow cake is bang on trend and surprisingly simple to make. Bake in the centre of the oven for 22- 27 minutes or until a rounded knife inserted into the centre of the cake comes out clean. Continue doing this all the way around the top edge of the cake.

Just before serving, arrange the berries, redcurrants (if using) and flowers on top and around the sides of the cake. Save a little bit of icing to fill in any gaps between the 2 cakes using the tip of a small palette knife. An elegant sponge birthday cake that is perfect for any occasion. Lightly grease a 15cm round deep cake tin and a 20cm round deep cake tin and line the bases with baking paper.

If you only have a small fridge, ice the cakes separately and keep chilled in the fridge until required, then assemble just before serving. Ice the top of one cake with Vanilla Icing and spread the other with jam, then sandwich together.

Remove the baking paper. This super indulgent dessert has layers of caramel brownie, whipped cream and fresh strawberries – irresistible. Fill the bag with Vanilla Icing. Wonderfully simple yet utterly delicious, this Classic Victoria Sponge cake recipe is perfect for serving with friends as a tasty teatime treat and can be made in less than an hour! Start the next ‘s’ shape in the same place as you finished the previous ‘s’. This gorgeous two-tiered vanilla cake is adorned with fresh fruit and flowers, making it perfect for a wedding or summer celebration. Follow this simple recipe from Betty Crocker™ to make a simply delicious Vanilla Birthday Cake.

Add each cake mixture to separate mixing bowls.

Place cut-side down on a cake board and cut each cake horizontally into 3 even layers (see Tip). Wonderfully simple yet utterly delicious, this Classic Victoria Sponge cake recipe is perfect for serving with friends as a tasty teatime treat and can be made in less than an hour! Hidden inside are colourful sweets and chocolates, creating a wonderful surprise once cut into. Then gently press the chocolate curls onto the sides of the cake. Cool for 10 minutes in the tin then cool on a cooling rack. Make the colours as strong or pale as you wish.

This will help seal in the crumbs for perfectly smooth icing. Gently score your message onto the cake with a cocktail stick then pipe your message with the pink icing.

Gently centre the small cake on top of the large iced cake and, using the rest of the icing, cover the cake in the same way, making sure to fill in any gaps between the 2 cakes with icing. Easy to make and delicious! Cut the end of a disposable piping bag and insert a star piping nozzle. Spoon the remaining mixture into the 15cm cake tin and gently level the surface. Pour the cake mixture evenly into your two greased cake tins. Spoon 1 whole cake mixture, plus a quarter of the second bowl of mixture (about 205g), into the 20cm cake tin and gently level the surface. Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. Chill both cakes for 30 minutes. Gooey Salted Caramel Brownie Fruit Sundaes. Hold the cake firmly in place with the palm of one hand and use a large serrated knife to cut horizontally through each layer, following the knife marks. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. Place the large cake on a cake board or stand and using a small palette knife, spread just over half the remaining icing over the top and sides of the cake in a smooth, thin layer. Vanilla Cake Recipes Let’s get one thing straight: there’s nothing boring about vanilla, especially when it’s an artfully prepared vanilla cake, rich with real vanilla bean and topped with the … Bake in the centre of the oven for 22- 27 minutes or until a rounded knife inserted into the centre of the cake comes out clean. Stir 90ml oil, 180ml water and 3 eggs into each cake mixture, then whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Follow this easy recipe from Betty Crocker™ to make a gorgeous two-tier Vanilla Cake topped with fresh fruit and flowers. Bake the large cake for 50-55 minutes and the small cake for 45-50 minutes, or until a round bladed knife inserted into the centre of each cake comes out clean. 180ml vegetable oil, plus extra for greasing, A few small white or cream flowers, such as roses. Cool a little before turning out onto a wire rack to cool completely. Try this delicious and moist lemon drizzle cake recipe from Betty Crocker™, with tasty lemon icing in the middle and a crunchy lemon drizzle topping. This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to decorate. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Spread a thin layer of icing over the top and sides of your cake and place in the fridge for 30 minutes. Add the coloured sugar balls and other decorations of your choice to add that extra special finishing touch. Gooey Salted Caramel Brownie Fruit Sundaes. Make the colours as strong or pale as you wish. Grease the tins or line with greaseproof paper. To make it easier, put the cake board or stand on a cake turntable, if you have one. Pipe an ‘s’ shape with the piping bag. This super indulgent dessert has layers of caramel brownie, whipped cream and fresh strawberries – irresistible! Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries. Our Pinata Surprise Cake is a great idea for a kid’s birthday party or any Christmas party! Then ice the cake again for a perfect crumb-free finish. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile. The perfect DIY Wedding Cake! This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to decorate. Chill the tiered cake for 30 minutes before serving. To get smooth sides when icing the cakes, hold the palette knife blade against the side of the cake and drag it round in one continuous motion. To cut each cake into 3 equal horizontal slices, use a ruler as a guide and mark the side of the cake into three equal layers at frequent intervals with the tip of a knife. Pour the cake mixture evenly into your two greased cake tins. Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Either way no party is complete without it. Grate the white chocolate using a cheese grater to create tiny chocolate curls.

Our Pinata Surprise Cake is a great idea for a kid’s birthday party or any Christmas party! Once well combined fill the piping bag with the pink icing. Dust lightly with icing sugar. Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration.

(page 3) Mix the eggs, oil, water and Velvety Vanilla Cake mix gently together, and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Fix the Writing Tip nozzle to another piping bag and colour some vanilla icing with pink food paste. Easy to make and delicious! Hidden inside are colourful sweets and chocolates, creating a wonderful surprise once cut into. Note: place some sheets of paper to your cake stand to keep it mes free. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. To assemble, first trim the tops of the cakes with a serrated knife so they are flat. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4.

This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile. Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries. You should be able to see the layers of cake through the icing to give a ‘barely there’ effect. Let’s get one thing straight: there’s nothing boring about vanilla, especially when it’s an artfully prepared vanilla cake, rich with real vanilla bean and topped with the frosting flavor of your choice. Mix the eggs, oil, water and Velvety Vanilla Cake mix gently together, and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Sandwich the layers of both cakes back together with just under 1½ tubs of the icing. Either way no party is complete without it. Don't forget to remove the paper from your cake stand!

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