The best carrot cake ever. Give it your review below! I can't wait to make a vanilla sponge with the glaze.

I've had what I thought was "the most moist delicious carrot cake ever" It was moist & delicious but compared to this one it wasn't near as moist and had almost no flavor! Didn't put any pecans in the batter - just on top of the frosting. The cake is wonderful on its own, but please guys, make the glaze. But one of my favorite things about this cake is (in my opinion) the best cream cheese frosting on the planet. Begin cooking the caramel drizzle during the last minutes of baking. I only make 2 layers and bake it a bit longer, i also use 2 cups of cream cheese and only 2 cups of sugar to have a less sweet and more cream cheesy icing - delicious! This is definitely a keeper! Or even worse, you've got a terrible relationship with your oven and you don't know him/her at all. I think it's the glaze, which leads me to my next question...Does anyone have an opinion as to whether the glaze would be good on a chocolate cake, or would it make it fall apart? You can make this carrot sheet cake a bit healthier by replacing half of the white flour with whole wheat. Homemade Carrot Cake Recipe with Cream Cheese Frosting. Cake is super moist that way but way too wet when it comes out. Soooo good. Make sure you soak your raisins and don’t throw out that soaking liquid. Both! For the frosting cream cream cheese and butter together for about 3 minutes, until white and fluffy. I used another woman's suggestion and spread the glaze on each layer, I also used the icing between layers after the glaze had thoroughly set. Counter? Absolutely the best carrot cake recipe!I usually make it without salt or the last 3 ingredients, I don't use the buttermilk glaze and I half the quantity of each of the cream-cheese frosting ingredients. I followed the recipe to a tee and couldn't have been more pleased. Add comma separated list of ingredients to exclude from recipe. Perfect, not too sweet, and good volume for the cake. Although what started out a disaster turned out to be an even bigger success. Everything about these recipes is perfection.

My parents said it rivaled their wedding cake (which was also carrot cake).

Drink the juice, it’s good for you. My family and I loved this cake! Today we will make it. My husband wants to eat vanilla wafers cookies but am a retired teacher. Here is a Ham and Cheese Casserole with lots of hashbrowns! Can I make this with less sugar in the frosting or will it affect the texture?

I also included the pineapple and coconut. Rmove excess flour and them add to cake mix. You may need to level your cake prior to assembly. This is my new recipe for carrot cake. and it made 2 - 8" rounds and 3 cupcakes so I do see where you could squeeze a 3rd 8" out of it. How do you store it after you make it? Taste wise, it was perfect. Trista Rating: 5 stars 01/31/2017. No, we don’t squeeze the carrots after grating them. In a separate bowl, mix sugar, eggs buttermilk, oil and vanilla until smooth. Although what started out a disaster turned out to be an even bigger success. Then I let the cake layers sit for another 30 minutes - hour and made the frosting. No other modification needed. Everyone wanted some to take home. Or you can just leave things simple and sweet. Divide the batter equally between the pans. Happy baking! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites, best carrot cake recipe, best easy carrot cake, carrot sheet cake, grated and squeezed out with kitchen towels, soaked in rum or orange juice for at least 4 h. Your email address will not be published. I did not skimp on the glaze and the cream cheese frosting was a bit too much so I only used 1/4 lb. I could not find the canned coconut and used the sweetened which worked, but next time I will chop the sweetened coconut into smaller pieces. The carrot cake recipe makes a 9×13 sheet cake making this the perfect easy dessert for a big crowd! I reccommend adding extra carrots even if you use baby food since 1/2 cup isn't very much.

I couldnt believe I made a cake this good lol. I followed directions to a tee. You can absolutely use pre-shredded carrots.

This award-winning Carrot Cake recipe features crushed pineapples, coconut, raisins and a smooth & tangy cream cheese frosting – an easy Easter dessert that is simple to throw together and feeds a large crowd. Same for cream cheese icing, only 1 cube of 8 ounce cream cheese & yes, 3/4 cup powder sugar (I grind my own from normal sugar, don't like store bought powder sugar). I drained the pineapple and instead of buttermilk, I used the same amount of yoghurt, which I have found to be the substitute commonly used instead of buttermilk.


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